"the word-of-mouth survival guide for SAN FRANCISCO parents"
Many of your favorite recipes will freeze with modifications. Here's a short list of a few foods that don't freeze well; if your recipes include any of these ingredients, you may need to add them after freezing.Rice (gets mushy)Potatoes (get mushy and grainy)Pasta (doesn't stay "al-dente")Cream sauces (separate when defrosted)Fried foods (don't stay crispy)Many recipes containing these ingredients can be prepared without, then frozen. The missing ingredients can be prepared on serving day and mixed in after defrosting.
What freezes and what doesn't? Expecting Dinner- Stores, Restaurants, Services, Products, Activities, Events